DINNER MENU

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OPENING ACTS

ANDOUILLE & COLLARD GREEN GUMBO – $6

rouille crouton

BUTTER LETTUCE – $8

applewood bacon > marinated tomato > hard egg > buttermilk blue cheese dressing

GRILLED CAESAR SALAD – $8

fried capers > aged gouda > brown butter bread crumbs > caesar dressing

CRISPY BRUSSELS SPROUTS SALAD – $10

poached egg > white truffle/parmesan vinaigrette > golden raisins

FRIED OYSTERS – $12

tasso creamed spinach > tarragon aioli

NEW ORLEANS BBQ SHRIMP – $12

baked grits > field pea chow chow

CARMALIZED DIVER SCALLOPS – $15

cauliflower puree > charred cauliflower & apple salad > preserved lemon vinaigrette

Headliners

MAPLE GLAZED TOFU – $18

red quinoa > curried sweet potato > dried figs > toasted pumpkin seeds

CORNMEAL DUSTED CATFISH – $22

crawfish hushpuppies > deep south succotash > pan sauce > pickled okra

PICKLE BRINED FRIED CHICKEN – $24

dirty rice > corn off the cob > fermented hot sauce

COUNTRY HAM & THOMASVILLE TOMME STUFFED BERKSHIRE PORK LOIN – $26

glazed carrots > carmalized brussels > savory apple cider reduction

SHERRY BRAISED SHORT RIBS – $28

goat cheese grits > grilled asparagus > arugula/gremolata salad

IRON-SEARED BEEF STRIP LOIN – $28

exotic mushroom mac n cheese > collard greens > ‘850’ onion rings > red wine reduction

Singles

SMOKED WINGS – $6

 

SEARED SCALLOPS – $8

 

BEEF STRIP LOIN – $10

 

GRILLED SHRIMP – $7

 

FRIED OYSTERS – $7

 

Encore

PECAN TART $8

chocolate/cherry sorbet

APPLE & CRANBERRY COBBLER $7

cinnamon toast crunch ice cream

ORANGE CAKE $6

orange butter ice cream

COCONUT CREAM PIE $6

THE NIGHT CAP $10

old florida rum > kahlua > sweet vermouth > whipped cream float > shaved espresso bean garnish

AFTER MIDNIGHT $10

pint of midnight oil > midnight oil ice cream 

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

WINES

WHITES

URBAN  $11 / 38

Riesling 

KIM CRAWFORD  $8 / 30

Sauvignon Blanc

Mt BEAUTIFUL  $8 / 30

Sauvignon Blanc

TEANUM EAUGENE  $6 / 22

Pinot Grigio

PUNTI FERRER  $10 / 36

Chardonnay

FANTINEL  $7 / 26

Pinot Grigio

STIFT GOTTWEIG  $10 / 36

Rosé

REDS

SOLA $12 / 40

Meritage

RAVAGE  $7 / 29

Cabernet

PUNTI FERRER  $10 / 36

Pinot Noir

PUNTI FERRER  $7 / 26

Merlot

DE LUCA $7 / 26

Chianti

3 WINERY  $10 / 36

Zinfandel

MEIOMI  $9 / 37

Pinot Noir

ALBERTI  $8 / 30

Malbec

ZESTOS  $6 / 22

Granacha

SPARKLING

FOSS MARAI  $8 / 32

Prosecco

CORVO  $7 / 28

Moscatto

RESERVE LIST

A COTE  $60

Chardonnay

CDP $90

Domaine de la Charbonniere

PUNTI FERRER  $65

Gran Reserve Cabernet Sauvignon

COCKTAILS

MIDTOWN HUSTLER $10

A blend of Flor de Cana Rum + lime juice + agave poached pear + smoked sage

FIFTH & TONIC $8

Tito’s + cranberry + thyme syrup + splash of tonic

APPLE OLD FASHIONED $9

Old Forrester bourbon + apple cider bitters + orange + sugar

THOMASVILLE TEA – $8

Tito’s vodka + blueberries + basil + lemon + club soda

BAREFOOT IN THE PARK $9

Hendricks gin + lemon juice + dash of bitters + rose water syrup + basil

BIRDS & THE BEES $9

Bulleit Bourbon + blood orange juice + honey & cayenne syrup + egg white + finished with grated nutmeg

BRUNCH MENU

SETLIST

BUTTER LETTUCE – $8

applewood bacon > marinated tomato > hard egg > buttermilk blue cheese dressing

SMOKED SALMON CEASAR – $13

romaine > cucumber > shaved onion > fried capers > brown butter bread crumbs

CRAWFISH CAKES – $12

tarragon aioli > arugula > green tomato chow chow

APPLEWOOD SMOKED CHICKEN WINGS – $10

house fermented hot sauce

GRILLED CHICKEN SLIDERS – $12

tomato jam > thomasville tomme > aioli

SPINACH, ARTICHOKE & GOAT CHEESE QUICHE – $12

seasonal roasted vegetables

MUSHROOM, LEEK & BRIE OMELETTE – $12

side of seasonal fruit

HANGTOWN FRY – $14

scrambler with onions + peppers & bacon topped with cornmeal fried oysters

HUEVOS RANCHEROS – $15

chorizo > black beans > corn tortillas > queso fresco > ranchero sauce > fried eggs

CREOLE EGGS BENEDICT – $13

english muffin > andouille > collard greens > poached eggs > crawfish hollandaise

STEAK & EGGS – $16

5 oz NY strip > sunny side up eggs > caramelized onions > home fries

THE HITS

VESPER – $10

Nolet’s + Tito’s vodka + Lilet + served with lemon twist

SUNDAYS IN MIDTOWN – $9

Lilet Blanc + Buffalo Trace + fresh lemon + simple syrup

BLOODY MARY – $7

vodka + worchestershire + crystals hot sauce + zing zang + salt & pepper rim + Guinness float

BLUEBERRY LAVENDER MOJITO – $9

Flor de Cana rum + blueberry lavender syrup + garnished with lime + fresh mint

FINNS CUP – $9

Pimms + Nolet’s gin + cucumber + orange + ginger beer

Encore

PECAN TART $8

chocolate/cherry sorbet

APPLE & CRANBERRY COBBLER $7

cinnamon toast crunch ice cream

ORANGE CAKE $6

orange butter ice cream

COCONUT CREAM PIE $6

THE NIGHT CAP $10

old florida rum > kahlua > sweet vermouth > whipped cream float > shaved espresso bean garnish

AFTER MIDNIGHT $10

pint of midnight oil > midnight oil ice cream